TERSO the Frascati DOC by Merumalia, has a fresh and sapid taste with a gentle and balanced aroma. The autochthonous grapes are grown in espalier structure (guyot and spurred cordon) on the north side of volcanic, rocky soil (mineral rich) of Castelli Romani, respecting the nature and the environment. TERSO grapes production has an upper limit of 8 tons per hectar (much less than permitted). Grapes are pressed very softly in inert environment. To limit the generation of sulphites, the fermentation initiated with selected yeast, is thermally controlled in inox containers. The wine is ageing in inox and in bottle. VINTAGE - ALCOHOL: 2020 -14 % Vol.
GRAPE VARIETY: Malvasia del Lazio e di Candia, Greco and Fiano
VINEYARD: Espalier structure guyot and spurred cordon, > 4000 vines/ha Average height above sea level: 190 m Exposure: North-North West
HARVEST PERIOD: September
FERMENTATION: Gentle pressing, selected yeasts, in inox tanks at controlled temperature (14,5-15°C)
PRODUCTION: Produced & Bottled by Merumalia Soc. Agr. 7000 bottles
AGEING: 4 months in inox, 3 months in bottle
COLOUR: Shining straw yellow
CHARACTER: Fruity, mineral
NOSE: White and citrus fruit
TASTE: Fresh, sapid, balanced
PAIRING: Typical roman dishes (Amatriciana, Carbonara etc.), cooked vegetables
SERVICE TEMPERATURE: We recommend to serve it at 10°-12° C
Terso_SchedaTecnica22 (82.59 KB)
Terso_TechnicalSheet22 (82.82 KB)
