From brilliant whites to ruby reds, Merumalia has your Turkey Day covered.
Here you have our Special Selection for Thanksgiving.
Vibrant, delicious reds that scream out for food are a hallmark of Merumalia wines.
Syraz and Montepulciano will pair beautifully with a traditional turkey dinner, thanks to their food-friendly acidity.
VETUS (Montepulciano and Syraz)
The best boast juicy wild cherry and light spice flavors, balanced by zesty acidity and firm
but refined tannins.
Merumalia also makes structured, full-flavored whites that match well with turkey and all the fixings, especially those made with native grapes.
PRIMO (Frascati Superiore DOCG)
Possesses complex aromas, creamy fruit, bright acidity and intense mineral notes. Boasting aromas and flavors of yellow wild flower, beeswax, peach and apricot, full-bodied.